1 1/4 cups butter, divided
35-40 saltine-style crackers
1 cup dark brown sugar
1 can sweetened condensed milk
1 1/2 cup chocolate chips
3/4 cups finely chopped pecans or walnuts
Melt 1/4 cup butter; pour into foil-lined jelly roll pan. Arrange
crackers over butter, spacing evenly. Melt remaining butter; add sugar
and boil 2 minutes, stir occasionally. Remove from heat and add
condensed milk. Spread over crackers.
Bake at 375 degrees for 10-12 minutes, until bubbly and slightly
darkened. Remove from oven, cool 1 minute, and sprinkle with chocolate
chips. Let stand 5 minutes (until chocolate is soft) and spread.
Sprinkle with nuts; press lightly into chocolate.
Cool, then refrigerate until chocolate is set. Remove foil and cut
candy. Makes about 50 pieces.
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